Broken Spoon Catering Menu (docx)
DownloadWhite sauce, mozzarella cheese, tomato slices, basil and balsamic glaze on pita
Mozzarella, cheddar, Parmesan cheese and red sauce on pita
Beef brisket, shrimp, vegetable broth, rice noodles, bean sprouts and fresh herbs
Tofu, mushrooms, vegetable broth, rice noodles, bean sprouts and fresh herbs
Marinated wings with Chef Dee's special sauce, grilled to perfection
Mixed ground pork and shrimp, carrots, water chestnuts, scallions and drizzled with a Thai sweet chili sauce
Marinated ahi tuna, daikon radishes, scallions, sriracha sauce, pickled ginger and sesame seeds served with a crispy French baguette and wasabi drizzle
Sundried tomato jam, pesto and ricotta cheese served with pita points, multigrain nacho chips, carrots and celery sticks
Black mussels sauteed in a white wine and garlic butter topped with a concasse served with garlic bread
Bamboo skewered chicken marinated in a house special sauce served with green papaya salad and peanut sauce
Fried potato chips topped with blue cheese, applewood smoked bacon, scallions and balsamic glaze
House made Black Angus burger topped with sundried tomato fig jam, bacon, cheddar cheese and pesto aioli served on brioche
House made Black Angus burger served with lettuce and tomato on brioche
Marinated grilled portobello mushroom, caramelized onions, roasted red peppers, feta cheese and balsamic glaze served on brioche
Shaved ribeye, Italian sausage, onions, bell peppers and provolone cheese served on a hoagie roll
Grilled chicken, fresh buffalo mozzarella cheese, tomato and a pesto mayonnaise served on ciabatta bread
Slow cooked oven beef brisket, smoked gouda cheese, bacon, crispy onions and BBQ sauce served on brioche
Turkey, ham, swiss cheese, bacon, lettuce, tomato and herb mayonnaise served on white bread
Sauteed shrimp, mussels, clams and scallops in white wine and tomato broth served with angel hair pasta and garlic bread
Sauteed chicken, shrimp, rice noodles, egg, radishes, bell peppers, beans sprouts, scallions, peanuts and tamarind sauce
Tofu topped with julienne vegetables and teriyaki sauce and served with Jasmine rice
Seared chicken breast with balsamic glaze served on red bliss potatoes, slivered roasted garlic, spinach, tomato concasse and crispy sweet potatoes
Braised pork shank with celery, carrots, onions and red wine served with garlic mashed potatoes
St. Louis ribs accented with five spices and hoisin sauce served with Jasmine rice
Grilled salmon served with butter beans, asparagus and a lemon butter sauce
Seared ahi tuna with a honey ginger soy sauce served with wasabi mashed potatoes and baby bok choy
12oz Black Angus steak topped with a demi glaze, and served with garlic mashed potatoes and asparagus
Fresh buffalo mozzarella cheese, tomatoes, spicy applewood smoked bacon on a bed of greens with a balsamic glaze
Chicken, cabbage, romaine, tomatoes, snow peas, bell peppers and sesame seeds tossed in ginger dressing
New York steak, romaine, cherry tomatoes, herb-roasted beets with blue cheese and crispy onions tossed in our house dressing
Sticky rice, coconut, mango and caramel sauce
Warm brownie, vanilla ice cream, whipped cream, caramel and chocolate sauce
Cocoa, egg, cream and vanilla
Mascarpone custard with whipping cream, cocoa and Kalua
Happy Hour:
Every Day (5-7pm)
Wine down Wed: (5-7pm)
-Half off glass & bottles of wine
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