Brunch Menu

White sauce, mozzarella cheese, tomato slices, basil and balsamic glaze on pita

Mozzarella, cheddar, Parmesan cheese and red sauce on pita

Beef brisket, shrimp, vegetable broth, rice noodles, bean sprouts and fresh herbs

Tofu, mushrooms, vegetable broth, rice noodles, bean sprouts and fresh herbs

Marinated wings with Chef Dee's special sauce, grilled to perfection

Mixed ground pork and shrimp, carrots, water chestnuts, scallions and drizzled with a Thai sweet chili sauce

Marinated ahi tuna, daikon radishes, scallions, sriracha sauce, pickled ginger and sesame seeds served with a crispy French baguette and wasabi drizzle

Sundried tomato jam, pesto and ricotta cheese served with pita points, multigrain nacho chips, carrots and celery sticks

Black mussels sauteed in a white wine and garlic butter topped with a concasse served with garlic bread

Bamboo skewered chicken marinated in a house special sauce served with green papaya salad and peanut sauce

Fried potato chips topped with blue cheese, applewood smoked bacon, scallions and balsamic glaze

House made Black Angus burger topped with sundried tomato fig jam, bacon, cheddar cheese and pesto aioli served on brioche

House made Black Angus burger served with lettuce and tomato on brioche

Marinated grilled portobello mushroom, caramelized onions, roasted red peppers, feta cheese and balsamic glaze served on brioche

Shaved ribeye, Italian sausage, onions, bell peppers and provolone cheese served on a hoagie roll

Grilled chicken, fresh buffalo mozzarella cheese, tomato and a pesto mayonnaise served on ciabatta bread

Slow cooked oven beef brisket, smoked gouda cheese, bacon, crispy onions and BBQ sauce served on brioche

Turkey, ham, swiss cheese, bacon, lettuce, tomato and herb mayonnaise served on white bread

Sauteed shrimp, mussels, clams and scallops in white wine and tomato broth served with angel hair pasta and garlic bread

Sauteed chicken, shrimp, rice noodles, egg, radishes, bell peppers, beans sprouts, scallions, peanuts and tamarind sauce

Tofu topped with julienne vegetables and teriyaki sauce and served with Jasmine rice

Seared chicken breast with balsamic glaze served on red bliss potatoes, slivered roasted garlic, spinach, tomato concasse and crispy sweet potatoes

Braised pork shank with celery, carrots, onions and red wine served with garlic mashed potatoes

St. Louis ribs accented with five spices and hoisin sauce served with Jasmine rice

Grilled salmon served with butter beans, asparagus and a lemon butter sauce

Seared ahi tuna with a honey ginger soy sauce served with wasabi mashed potatoes and baby bok choy

12oz Black Angus steak topped with a demi glaze, and served with garlic mashed potatoes and asparagus

Fresh buffalo mozzarella cheese, tomatoes, spicy applewood smoked bacon on a bed of greens with a balsamic glaze

Chicken, cabbage, romaine, tomatoes, snow peas, bell peppers and sesame seeds tossed in ginger dressing

New York steak, romaine, cherry tomatoes, herb-roasted beets with blue cheese and crispy onions tossed in our house dressing

Sticky rice, coconut, mango and caramel sauce

Warm brownie, vanilla ice cream, whipped cream, caramel and chocolate sauce

Cocoa, egg, cream and vanilla

Mascarpone custard with whipping cream, cocoa and Kalua